🥔 After Tasting This, I’m Never Having Potatoes Any Other Way!
Potatoes have always been a comfort food favorite — mashed, roasted, fried, or baked, they rarely disappoint. But once you try this version, everything changes. It’s crispy, golden on the outside, soft and fluffy inside, and packed with flavor in every bite.
After tasting this, I’m never having potatoes any other way. And you might feel the same after one forkful.
Whether you’re serving these up as a side dish, appetizer, or snack, they’ll steal the show every single time.
✨ What Makes These Potatoes So Good?
Crispy edges with soft, fluffy centers
Flavorful seasoning that goes beyond salt and pepper
Minimal ingredients, maximum impact
Easy to make — no fancy tools required
Perfect with any meal — or on their own with a dipping sauce
🛒 Ingredients
You only need a handful of ingredients to create potato perfection:
2 lbs baby potatoes or Yukon Gold potatoes
2–3 tbsp olive oil or melted butter
3 cloves garlic, minced
1 tsp paprika (optional, for color and warmth)
Salt and black pepper, to taste
Fresh herbs (like rosemary, thyme, or parsley), chopped
Optional: grated parmesan for extra flavor and crispiness
🔪 How to Make Them
1. Boil the Potatoes
Place potatoes in a pot of salted water and boil until fork-tender (about 15–20 minutes). Drain and let them cool slightly.
2. Smash & Season
Preheat your oven to 425°F (220°C). Place the potatoes on a parchment-lined baking sheet. Use the bottom of a glass or mug to gently press and flatten each one.
Brush with olive oil or melted butter, then sprinkle garlic, salt, pepper, paprika, and herbs over the top. Add grated parmesan if using.
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