Certainly! Here’s a hearty and inviting article for the **Amish Hamburger Steak Bake** recipe:
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**Amish Hamburger Steak Bake: A Comforting Classic Straight from the Heartland**
In the world of comforting, no-fuss dinners, few dishes hit the spot quite like a homemade hamburger steak bake. And when it comes to warm, hearty meals that bring people together, the Amish know a thing or two. **Amish Hamburger Steak Bake** is a time-tested recipe that blends simplicity with deep, satisfying flavor — the kind of meal that reminds you of grandma’s kitchen and long, laughter-filled dinners around the table.
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### What Is Amish Hamburger Steak Bake?
This dish is a rustic, oven-baked twist on traditional hamburger steaks. Instead of frying each patty individually, the Amish method layers seasoned beef patties with a rich, creamy gravy and bakes them low and slow until tender and full of flavor. It’s the perfect combination of down-home goodness and make-ahead ease — ideal for busy weeknights, Sunday suppers, or potlucks.
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### Why You’ll Love This Dish
* **Hearty and Filling:** Packed with protein and flavor, it’s a complete meal when served with mashed potatoes or veggies.
* **Simple Ingredients:** Uses pantry staples and affordable ground beef — no fancy items required.
* **Crowd-Pleaser:** Comfort food at its finest, loved by kids and adults alike.
* **Perfect for Meal Prep:** Make ahead and reheat for easy weeknight dinners.
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### Ingredients You’ll Need
* **Ground Beef:** The heart of the dish. Use lean ground beef or a mix with a bit of fat for juicier patties.
* **Onion & Garlic:** Add aromatic depth to the beef mixture.
* **Breadcrumbs & Egg:** For binding and texture.
* **Cream of Mushroom Soup:** Forms the base of the savory gravy.
* **Milk or Sour Cream:** Adds creaminess to the sauce.
* **Seasonings:** Salt, pepper, and optional extras like parsley or onion powder.
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### How to Make Amish Hamburger Steak Bake
**Step 1: Prepare the Patties**
Mix ground beef with chopped onion, garlic, egg, breadcrumbs, salt, and pepper. Form into thick patties and place them in a greased baking dish.
**Step 2: Make the Gravy**
In a bowl, stir together cream of mushroom soup and milk or sour cream. You can add a dash of Worcestershire sauce or garlic powder for extra flavor.
**Step 3: Assemble and Bake**
Pour the gravy mixture over the patties in the dish, covering them generously. Bake at 350°F (175°C) for about 45–50 minutes, or until the beef is cooked through and the sauce is bubbling and golden.
**Step 4: Serve Warm**
Serve over mashed potatoes, egg noodles, or rice — and don’t forget a side of buttered green beans or fresh rolls.
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### Quick Recipe: Amish Hamburger Steak Bake
**Ingredients:**
* 1.5 lbs ground beef
* 1/2 onion, finely chopped
* 2 cloves garlic, minced
* 1/2 cup breadcrumbs
* 1 egg
* Salt & pepper to taste
* 1 can (10.5 oz) cream of mushroom soup
* 1/2 cup milk or sour cream
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