Apple Cinnamon Lasagna Roll – A Sweet Twist on a Classic Favorite
Think lasagna is just for savory dishes? Think again! Introducing the Apple Cinnamon Lasagna Roll—a creative and delicious twist that transforms a classic comfort food into a warm, spiced dessert (or brunch treat!) that’s as satisfying as it is unexpected.
Layered with tender apples, creamy filling, and the comforting flavors of cinnamon and brown sugar, this sweet lasagna roll-up will surprise and delight anyone lucky enough to get a bite.
🍎 What Is an Apple Cinnamon Lasagna Roll?
It’s exactly what it sounds like—lasagna noodles rolled up with a sweet, apple-cinnamon filling, baked until soft and golden, and often finished with a drizzle of icing or caramel. Think of it as the cozy lovechild of an apple pie and a cinnamon roll… but with pasta!
It may sound unusual, but this dessert works because the wide, flat lasagna noodles act as the perfect canvas for rich autumn-inspired flavors.
🥣 Key Ingredients
The beauty of this dish is in its simplicity and balance of textures:
Lasagna noodles – Cooked al dente and cooled; wide enough to hold the filling and roll easily.
Apples – Peeled and diced (Granny Smith, Honeycrisp, or Fuji work great); sautéed or mixed with sugar and cinnamon for a pie-like texture.
Cinnamon & brown sugar – The heart of the warm flavor profile.
Cream cheese or ricotta filling – Lightly sweetened, it adds a creamy contrast to the tart apples.
Butter – For sautéing and adding richness.
Optional toppings – Caramel sauce, vanilla glaze, whipped cream, or a scoop of vanilla ice cream.
👩🍳 How to Make Apple Cinnamon Lasagna Rolls
Cook the noodles: Boil lasagna noodles until al dente. Drain and lay them flat on a clean surface.
Prepare the filling: Sauté chopped apples in butter with brown sugar and cinnamon until just tender. Let cool slightly.
Spread the filling: On each noodle, spread a thin layer of sweetened ricotta or cream cheese, then top with the apple mixture.
Roll ‘em up: Carefully roll each noodle into a spiral and place seam-side down in a greased baking dish.
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