Apple Pie Biscuits Recipe: A Cozy Twist on Two Classic Favorites
What do you get when you combine the warm, cinnamon-sweet flavor of homemade apple pie with the soft, flaky goodness of fresh-baked biscuits? Pure magic. These Apple Pie Biscuits are everything you love about comforting, fall-inspired desserts—wrapped in a quick and easy treat perfect for breakfast, brunch, or a cozy afternoon snack.
Why You’ll Love Apple Pie Biscuits
This recipe brings together the best of both worlds: the gooey apple filling of a classic pie and the soft, buttery texture of a Southern biscuit. They’re sweet without being overly rich, easy enough to make on a weekday, and impressive enough to serve on special occasions.
Plus, they make your kitchen smell amazing—like autumn in every bite.
Ingredients You’ll Need
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
3/4 cup milk (plus more if needed)
For the Apple Filling:
2 apples, peeled and diced (Granny Smith or Honeycrisp work great)
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
Optional Topping:
1 tablespoon melted butter
Cinnamon sugar for sprinkling
Simple glaze (powdered sugar + milk)
How to Make Apple Pie Biscuits
Prepare the Apple Filling:
In a skillet, melt the butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples are tender and caramelized. Set aside to cool slightly.
Make the Biscuit Dough:
In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms—don’t overmix.
Assemble the Biscuits:
Roll or pat the dough out on a lightly floured surface into a rectangle (about 1/2 inch thick). Spoon the cooled apple mixture evenly over the dough. Roll it up jelly-roll style and slice into 6–8 rounds, like cinnamon rolls.
Bake:
Place biscuits in a greased baking dish or on a parchment-lined sheet. Bake at 375°F (190°C) for 18–22 minutes, or until golden brown.
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