Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts: A Colorful Twist on a Modern Classic
Avocado toast has become a beloved staple in modern kitchens, and for good reason — it’s quick, healthy, and endlessly customizable. But if you’re ready to take your toast game to the next level, this recipe delivers the perfect balance of creamy, crunchy, tangy, and sweet: Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts.

This colorful, nutrient-packed version isn’t just a breakfast favorite — it’s also great for lunch, a midday snack, or even a light dinner.

Why You’ll Love This Recipe
This toast combines bold flavors and satisfying textures:

Creamy avocado forms the rich, buttery base.

Crumbled feta cheese adds a salty, tangy contrast.

Juicy cherry tomatoes bring freshness and brightness.

Dried cranberries offer a subtle, chewy sweetness.

Toasted walnuts provide a nutty crunch and healthy fats.

The result? A wholesome, flavor-packed dish that’s as pretty to look at as it is delicious to eat.

Ingredients
1 ripe avocado

2 slices of whole-grain or sourdough bread, toasted

¼ cup cherry tomatoes, halved

2 tablespoons feta cheese, crumbled

1 tablespoon dried cranberries

1 tablespoon chopped walnuts, toasted

1 teaspoon olive oil (optional)

Salt and black pepper to taste

Optional: lemon juice, fresh basil, or arugula for garnish

Instructions
Toast your bread: Use whole-grain, multigrain, or sourdough for the best flavor and texture.

Mash the avocado: In a small bowl, mash the avocado with a pinch of salt and a squeeze of lemon juice (if using) for extra brightness.

Spread and layer: Generously spread the mashed avocado onto your toast slices. Top with cherry tomatoes, crumbled feta, cranberries, and toasted walnuts.

Finish with flavor: Drizzle lightly with olive oil, and season with black pepper. Add a few fresh basil leaves or arugula for a peppery finish, if desired.

Serve immediately: Best enjoyed fresh while the toast is still crisp and the toppings are vibrant.

Tips and Variations
Make it vegan: Swap feta for a plant-based cheese or omit it entirely — the cranberries and walnuts keep it flavorful.

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