Absolutely! Here’s a deliciously written article for the recipe **“Bacon Onion Tomato Pie”**, perfect for a blog, magazine feature, or a cozy summer recipe collection:
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## 🥓🍅 **Bacon Onion Tomato Pie: A Southern Classic with a Crispy Twist**
There’s something irresistible about a dish that captures the soul of summer and the heart of comfort food all in one bite. That’s exactly what you get with **Bacon Onion Tomato Pie**—a savory, cheesy, and flavor-packed pie that blends garden freshness with indulgent richness.
Whether you’re using juicy, sun-ripened tomatoes from your backyard or store-bought beauties, this Southern-inspired dish is **perfect for brunches, potlucks, or casual weeknight dinners**. It’s warm, hearty, and full of those nostalgic flavors we all crave—crispy bacon, sweet onions, and melty cheese tucked into a flaky, golden crust.
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### 🌟 **Why This Pie Deserves a Spot at Your Table**
* **Uses simple, pantry-friendly ingredients**
* **Perfect for summer tomato season**
* **Bakes beautifully and reheats well**
* **Pairs with salads, soups, or is perfect all on its own**
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### 📝 **Ingredients**
* 1 pre-made or homemade 9-inch pie crust
* 4–5 medium tomatoes, sliced and drained
* 6 slices of bacon, cooked and crumbled
* 1 medium sweet onion, thinly sliced
* 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
* ½ cup mayonnaise
* 1 tablespoon fresh basil or parsley, chopped
* Salt and freshly cracked pepper, to taste
* Optional: a pinch of garlic powder or Italian seasoning for extra flavor
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