Baked Crab Legs in Butter Sauce: An Effortless Seafood Feast at Home
Few things feel as indulgent as cracking into tender, juicy crab legs drenched in warm, buttery sauce — and you don’t need a fancy restaurant or steamer to enjoy them. With this Baked Crab Legs in Butter Sauce recipe, you can create an impressive, flavor-packed seafood feast right in your oven, using minimal effort and ingredients.
Whether you’re celebrating a special occasion or just craving something luxurious, this recipe brings the coastal seafood boil vibe straight to your kitchen — without the mess.
Why This Recipe Works
✅ No boiling or steaming needed
✅ Ready in 30 minutes or less
✅ Infused with garlic, lemon, and herbs
✅ Easy cleanup — everything bakes in one dish
✅ Perfect for date nights, holidays, or family dinners
Ingredients
2 lbs crab legs (snow crab or king crab)
1/2 cup (1 stick) unsalted butter, melted
4 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp Old Bay seasoning or Cajun seasoning (optional, for a kick)
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking dish or sheet with foil for easy cleanup.
2. Prepare the Butter Sauce
In a small bowl, combine melted butter, minced garlic, lemon juice, and seasoning. Whisk until well blended.
3. Arrange the Crab Legs
Place the crab legs in a single layer in the baking dish. Use kitchen shears to crack a few of the shells open slightly to let the butter seep in.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
