Why You’ll Love This Recipe
Creamy & Dreamy Sauce : Cream cheese creates a luscious, tangy sauce that coats every strand of pasta.
Cheesy Goodness : Topped with melty cheese for a golden, bubbly finish.
Customizable : Add protein, veggies, or spices to suit your taste.
One-Pan Wonder : Minimal cleanup makes this recipe a lifesaver on busy days.
Kid-Friendly : Even picky eaters will devour this cheesy pasta bake.
Ingredients You’ll Need
Serves 6–8
For the Pasta:
8 oz spaghetti (or your favorite pasta shape)
8 oz cream cheese , softened
1 cup milk (whole milk for extra richness)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese , divided
1/2 cup grated Parmesan cheese , plus extra for topping
Optional Add-Ins:
Cooked ground beef, sausage, or chicken
Sautéed vegetables (spinach, mushrooms, bell peppers, etc.)
Red pepper flakes for a spicy kick
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cream Cheese Sauce
In a large mixing bowl, whisk together the softened cream cheese and milk until smooth and creamy.
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