Absolutely! Here’s a cozy and delicious article for the recipe **“Baked Pancakes with Vanilla Sauce”** — ideal for food blogs, brunch menus, or family-friendly content:
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### A Sweet Morning Treat: Baked Pancakes with Vanilla Sauce
If you love the comfort of pancakes but dread flipping them one by one over a hot griddle, it’s time to try a game-changing twist: **Baked Pancakes with Vanilla Sauce**. This easy, oven-friendly breakfast skips the skillet and delivers all the fluffiness you crave — baked to golden perfection and topped with a warm, velvety vanilla sauce that makes every bite taste like pure weekend bliss.
Whether you’re feeding a family, hosting brunch, or just want something cozy and homemade without the mess, this recipe is a must-try.
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### What Makes Baked Pancakes So Special?
Unlike traditional pancakes, baked pancakes are poured into a baking dish and baked like a casserole — meaning you get a light, tender texture with minimal effort. No standing by the stove, no batches to keep warm — just one dish, one bake, and a whole lot of deliciousness.
Add a drizzle of **vanilla sauce**, and suddenly your breakfast feels like dessert — but without the guilt.
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### What You’ll Need
#### For the Pancakes:
* All-purpose flour
* Baking powder
* Sugar
* Salt
* Eggs
* Milk
* Melted butter or oil
* Vanilla extract
#### For the Vanilla Sauce:
* Milk or cream
* Sugar
* Butter
* Cornstarch or flour (as a thickener)
* Pure vanilla extract
Optional add-ins for the pancake batter include fresh berries, chocolate chips, or a sprinkle of cinnamon.
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### How to Make It
1. **Preheat the Oven:**
Set to 375°F (190°C) and grease a baking dish (8×8 or 9×9 inches works well).
2. **Mix the Batter:**
Whisk dry ingredients in one bowl and wet in another, then combine until smooth. Pour into the baking dish and spread evenly.
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