Beef Stir-Fry with Vegetables

The Beef Stir-Fry with Vegetables is a simple, quick, and flavorful recipe. This dish combines tender ground beef with a variety of crunchy vegetables, creating a balanced meal that will delight the whole family. Soy sauce adds a perfect umami touch to enhance the flavors, while sesame oil adds a slightly smoky note. This dish is ideal for a quick dinner or a light yet delicious meal.

Ingredients:

500 g of ground beef

1 yellow bell pepper, diced

1 red bell pepper, diced

1 cucumber, diced

2 tomatoes, diced

1 red onion, chopped

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon olive oil or sesame oil (depending on preference)

1 garlic clove, minced

Salt and pepper to taste

Instructions:

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