🍔 Big Mac French Toast: The Ultimate Savory-Sweet Mashup
Ready for something totally outrageous — in the best way possible? Meet your new brunch obsession: Big Mac French Toast. This wild fusion brings together the iconic flavors of a Big Mac and the golden, custardy goodness of French toast. It’s savory, cheesy, meaty, and just sweet enough to make your taste buds do a double take.
Think layers of seasoned beef, melty cheese, pickles, and “special sauce,” all sandwiched between slices of fluffy, egg-dipped bread and cooked until golden brown. It’s part breakfast, part fast food, and 100% comfort food chaos in the best way.
🍳 Why You’ll Love It
Big Mac French Toast is perfect for:
Weekend brunches when you’re bored of the usual eggs and pancakes
Hangover cures (trust us — it’s magic)
Party food that gets people talking
Or just when you’re craving something crazy-delicious and totally over the top
🧾 Ingredients
For the French Toast:
6 slices of thick bread (Texas toast or brioche works best)
3 eggs
1/2 cup milk
Salt and pepper, to taste
Butter or oil, for frying
For the Big Mac Filling:
1/2 lb ground beef
Salt, pepper, and garlic powder, to taste
3 slices American cheese
Pickles, chopped or whole
Shredded lettuce (optional)
For the “Special Sauce”:
1/4 cup mayo
1 tbsp ketchup
1 tbsp yellow mustard
1 tsp relish
1/2 tsp onion powder
1/2 tsp garlic powder
A splash of vinegar (optional)
🔥 How to Make It
1. Cook the Beef:
Season and cook ground beef in a skillet until browned and cooked through. Drain excess grease and set aside.
2. Make the Sauce:
Mix all sauce ingredients in a bowl until well combined. Adjust to taste — it should be tangy, creamy, and a little sweet.
3. Prep the French Toast:
Whisk eggs, milk, salt, and pepper in a shallow dish.
Dip each slice of bread in the egg mixture, coating both sides.
4. Build It:
Heat a skillet with butter or oil.
Place one slice of egg-dipped bread on the skillet.
Add a layer of cooked beef, cheese, pickles, and sauce.
Top with another slice of egg-dipped bread.
Cook until golden brown on both sides and the cheese is melted.
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