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# Blender Sponge Cake (Bizcocho en Licuadora): A Simple and Fluffy Delight
If you love homemade cakes but dread the lengthy preparation and multiple bowls to wash afterward, the **Blender Sponge Cake** or **Bizcocho en Licuadora** is the perfect recipe for you! This quick and easy cake uses just a blender to mix all the ingredients, creating a light, fluffy sponge cake that’s perfect for any occasion.
## What is Blender Sponge Cake?
Blender Sponge Cake is a popular Latin American recipe that combines convenience with deliciousness. Unlike traditional sponge cakes that require careful mixing and folding of ingredients by hand, this version uses a blender to streamline the process. The result is a moist, airy cake that can be served plain, dusted with powdered sugar, or topped with fresh fruit, whipped cream, or your favorite frosting.
## Ingredients You’ll Need
* 4 large eggs
* 1 cup granulated sugar
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 cup vegetable oil or melted butter
* 1/2 cup milk
* 1 teaspoon vanilla extract
* Pinch of salt
How to Make Blender Sponge Cake
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