Sure! Here’s a fun and tasty article for **Blueberry Pie Bombs**:
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### Blueberry Pie Bombs: A Delicious Twist on Classic Pie
If you love the sweet, juicy burst of blueberries in a classic pie but want a fun, bite-sized treat, Blueberry Pie Bombs are exactly what you need! These little pockets of flaky pastry filled with a luscious blueberry filling are perfect for parties, snacks, or anytime you want to indulge in a delicious dessert without the fuss of slicing a whole pie.
### What Are Blueberry Pie Bombs?
Blueberry Pie Bombs are small, handheld pastries filled with a rich, homemade blueberry pie filling. Imagine the best parts of a blueberry pie—sweet, slightly tart berries with a touch of cinnamon and sugar—encased in golden, flaky dough that bursts open with every bite. They’re easy to make, portable, and absolutely irresistible.
### Ingredients You’ll Need
For the filling:
* 2 cups fresh or frozen blueberries
* 1/3 cup sugar
* 1 tablespoon cornstarch (for thickening)
* 1 teaspoon lemon juice
* 1/2 teaspoon cinnamon (optional)
For the dough:
* 1 package refrigerated pie crusts (or homemade pie dough)
* 1 egg (for egg wash)
* Sugar for sprinkling
### How to Make Blueberry Pie Bombs
**Step 1: Prepare the Filling**
In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat, stirring constantly until the mixture thickens and the blueberries begin to burst—about 5 minutes. Let the filling cool completely.
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