Absolutely! Here’s a fresh and elegant article for your **Broiled Scallops** recipe—perfect for seafood lovers and quick gourmet meals:
—
# Broiled Scallops – Quick, Elegant, and Perfectly Seared Every Time
If you want to elevate your dinner with a dish that’s both simple and sophisticated, **Broiled Scallops** are an absolute winner. These tender, sweet morsels cook in just minutes under the broiler, developing a lightly caramelized, golden crust while staying juicy inside.
Perfect as an appetizer or a main course, broiled scallops deliver restaurant-quality flavor at home without the fuss. Plus, they pair beautifully with a variety of sides, making them a versatile addition to your weeknight or special occasion menu.
—
## 🦐 Why You’ll Love Broiled Scallops
* Ready in under 10 minutes—ideal for quick dinners
* Tender, juicy inside with a delicate, crispy top
* Simple ingredients highlight the natural sweetness of scallops
* Low effort, high impact seafood dish
* Easily customizable with herbs, garlic, or lemon zest
—
## 🧂 Ingredients (Serves 2)
* 12 large sea scallops, patted dry
* 2 tbsp olive oil or melted butter
* 2 cloves garlic, minced
* Salt and black pepper, to taste
* 1 tsp lemon zest
* Optional: chopped parsley or chives for garnish
* Lemon wedges, for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
