Of course! Here’s a flavorful and elegant article for **Broiled Scallops**:
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## Recipe: Broiled Scallops – Simple, Elegant, and Bursting with Flavor
If you’re looking for a dish that’s easy to make but feels upscale, **Broiled Scallops** are a perfect choice. With their sweet, delicate flavor and melt-in-your-mouth texture, scallops are a seafood lover’s dream — and broiling them brings out their best. In just minutes, you can have a golden, buttery, restaurant-quality dish on your table.
Whether you’re planning a romantic dinner, entertaining guests, or just treating yourself to something special, broiled scallops deliver big flavor with very little effort.
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### Why Broil Scallops?
Broiling scallops is one of the fastest and most foolproof ways to prepare them. The high heat caramelizes the outside while keeping the inside tender and juicy. No complicated techniques — just a hot oven and a few quality ingredients.
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### Ingredients
* 1 lb sea scallops, patted dry
* 2 tbsp melted butter or olive oil
* 2 garlic cloves, minced
* Juice of half a lemon
* Salt and freshly ground black pepper
* Paprika (optional, for color)
* Chopped fresh parsley (for garnish)
* Lemon wedges (for serving)
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