Certainly! Here’s a flavorful and culturally rich article for your **Brown Stew Chicken, Jamaican Style** recipe:
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# Brown Stew Chicken, Jamaican Style: A Bold & Comforting Island Classic
Few dishes capture the soul of Jamaican home cooking quite like **Brown Stew Chicken**. Rich in flavor, deeply seasoned, and simmered to tender perfection, this beloved Caribbean staple is a comforting, mouthwatering dish that tells a story in every bite. Whether you’re Jamaican by heritage or simply exploring bold island flavors, this dish will transport you straight to a warm kitchen filled with the aromas of garlic, thyme, and browning sauce.
Traditionally served with rice and peas, fried plantains, or boiled dumplings, **Jamaican Brown Stew Chicken** is a celebration of simple ingredients elevated by expert seasoning and slow cooking.
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## Why You’ll Love This Dish
* **Deep, rich flavors:** Built from marinated chicken, aromatic vegetables, and Jamaican spices
* **Hearty and satisfying:** A full-bodied stew perfect for dinner or meal prep
* **Authentic island taste:** Made with traditional ingredients like browning sauce, thyme, and scotch bonnet
* **Versatile:** Serve with rice, roti, yams, or dumplings
* **One-pot magic:** All the flavor with minimal mess
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## Ingredients
* 2½ to 3 lbs chicken (bone-in, skin-on preferred), cut into pieces
* 1 tablespoon browning sauce
* 1 teaspoon all-purpose seasoning
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon salt
* 3 garlic cloves, minced
* 1 medium onion, sliced
* 1 bell pepper (red or green), sliced
* 2 sprigs fresh thyme
* 2 scallions, chopped
* 1–2 tomatoes, chopped
* 1 scotch bonnet pepper (whole for heat, sliced for more kick — optional)
* 1 tablespoon tomato ketchup (optional)
* 1½ cups water or chicken broth
* 2 tablespoons vegetable oil
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