🥬 Cabbage Fat-Burning Soup – Don’t LOSE This Recipe!
Looking for a simple, wholesome, and flavorful way to kickstart your healthy eating goals? Say hello to Cabbage Fat-Burning Soup — a beloved recipe that’s been passed around kitchens for decades because it works.
Whether you’re aiming to lose weight, detox after a heavy weekend, or just add more veggies into your meals, this soup is your new best friend. It’s easy to make, packed with fiber-rich ingredients, and low in calories — all while being warm, filling, and surprisingly delicious.
⚠️ Don’t lose this recipe — it might just become your go-to reset meal!
🥣 Why You’ll Love This Soup
Low in calories, high in nutrients
Naturally detoxifying with high-fiber vegetables
Easy to make in big batches — great for meal prep
Budget-friendly with simple, everyday ingredients
Flavorful and satisfying without added fats or sugars
đź›’ Ingredients
This recipe uses common vegetables and pantry staples. Here’s what you’ll need:
½ head of green cabbage, chopped
1 large onion, diced
2–3 carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
2–3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth or water (low sodium preferred)
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
Optional: a pinch of cayenne or red pepper flakes for metabolism boost
👩‍🍳 How to Make It
Sauté the aromatics: In a large pot, heat a splash of oil or broth. Add onions, garlic, and bell peppers. Cook for 3–4 minutes until softened.
Add the veggies: Stir in carrots, celery, cabbage, and tomatoes.
Pour in broth: Add the vegetable broth and bring the soup to a boil.
Season and simmer: Add basil, oregano, salt, pepper, and optional spice. Reduce heat and simmer uncovered for about 30 minutes, or until all vegetables are tender.
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