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# Camembert Grilled with Honey and Thyme: An Elegant and Simple Appetizer
If you’re looking for a sophisticated yet effortless appetizer that will wow your guests, look no further than **Camembert grilled with honey and thyme**. This dish transforms a creamy, soft cheese into a warm, gooey delight accented by the sweetness of honey and the subtle earthiness of fresh thyme. It’s perfect for entertaining, a romantic dinner, or a cozy night in.
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## Why You’ll Love Grilled Camembert with Honey and Thyme
This recipe elevates Camembert cheese with just a few ingredients, creating an irresistible combination of flavors and textures. The cheese melts beautifully when grilled, becoming luscious and spreadable, while the honey adds a delicate sweetness that balances the herbaceous notes of thyme.
### Highlights:
* **Quick & Easy:** Ready in under 15 minutes with minimal prep.
* **Luxurious Flavor:** Creamy, sweet, and savory in every bite.
* **Versatile:** Serve with crusty bread, crackers, or fresh fruit.
* **Perfect for Sharing:** Great for small gatherings or intimate occasions.
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## Camembert Grilled with Honey and Thyme Recipe
### Ingredients:
* 1 whole **Camembert cheese** (in its wooden box, or unwrap if not packed)
* 2 tablespoons **honey**
* 1–2 teaspoons **fresh thyme leaves**
* Freshly ground black pepper (optional)
* Crusty bread, crackers, or apple slices for serving
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## Instructions:
### Step 1: Prepare the Cheese
1. If your Camembert is in a wooden box, remove the plastic wrapping but keep the cheese in the box (remove the lid) for grilling. If not, place the cheese on a small heatproof dish or foil.
2. Score the top of the cheese lightly in a criss-cross pattern.
### Step 2: Add Honey and Thyme
1. Drizzle the honey evenly over the top of the Camembert.
2. Sprinkle fresh thyme leaves generously over the honey.
3. Add a crack of black pepper if you like a little spice contrast.
### Step 3: Grill the Cheese
1. Preheat your grill or oven to medium-high heat (about 350°F/175°C if using an oven).
2. Place the Camembert on the grill or in the oven.
3. Grill or bake for 10–15 minutes until the cheese is soft and bubbling.
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