Of course! Here’s a tasty article for your **Cheesy Baked Squash Rounds** recipe:
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# Cheesy Baked Squash Rounds: A Simple & Delicious Veggie Side
Looking for a flavorful way to enjoy squash that’s both healthy and satisfying? These **Cheesy Baked Squash Rounds** are a perfect solution! Tender slices of squash baked to golden perfection and topped with melty, savory cheese make for a delightful side dish that complements any meal.
Whether you’re serving them alongside grilled meats, pasta, or a fresh salad, these squash rounds are sure to become a favorite in your recipe rotation. Plus, they’re easy to prepare and packed with nutritious goodness.
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## Why You’ll Love Cheesy Baked Squash Rounds
* Quick and easy to make with minimal ingredients
* Combines the natural sweetness of squash with rich, melted cheese
* A low-carb, gluten-free side dish that’s both tasty and wholesome
* Perfectly crisp edges with tender, cheesy centers
* Versatile — customize with your favorite cheeses and herbs
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## Ingredients
* 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
* 1 cup shredded mozzarella or cheddar cheese
* 1/4 cup grated Parmesan cheese
* 2 tablespoons olive oil
* 1 teaspoon garlic powder
* Salt and pepper to taste
* Optional: chopped fresh herbs (parsley, thyme, or basil)
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## How to Make Cheesy Baked Squash Rounds
### 1. Prepare the Squash
Preheat your oven to 400°F (200°C). Arrange the squash slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
### 2. Season and Oil
Brush each squash round lightly with olive oil. Sprinkle with garlic powder, salt, and pepper to taste
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