Chicken Broccoli Alfredo Stuffed Shells: A Creamy, Comforting Classic with a Twist
If you’re craving a dish that combines the best of Italian comfort food with a creamy, cheesy twist, Chicken Broccoli Alfredo Stuffed Shells are here to satisfy your taste buds. This recipe takes jumbo pasta shells and fills them with tender chicken, fresh broccoli, and rich Alfredo sauce, then bakes them to golden perfection.
Perfect for family dinners, special occasions, or meal prepping, these stuffed shells are a delicious way to enjoy classic flavors in every bite.
Why You’ll Love This Recipe
🧀 Creamy Alfredo sauce blends perfectly with savory chicken and crisp broccoli
🍝 Jumbo pasta shells hold the filling beautifully and soak up the sauce
🥦 A great way to add veggies to a comfort food favorite
⏳ Make ahead and bake later—ideal for busy schedules
🥘 A complete meal that’s hearty, cheesy, and satisfying
Ingredients
20 jumbo pasta shells
2 cups cooked, shredded chicken (rotisserie works great)
2 cups broccoli florets, steamed and chopped
2 cups Alfredo sauce (store-bought or homemade)
1 cup ricotta cheese
1 cup shredded mozzarella cheese, plus extra for topping
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Prepare the Pasta
Cook the jumbo shells according to package directions until al dente. Drain and set aside to cool slightly.
2. Make the Filling
In a large bowl, combine shredded chicken, steamed broccoli, ricotta, mozzarella, Parmesan, minced garlic, and half of the Alfredo sauce. Season with salt and pepper, mixing until well combined.
3. Stuff the Shells
Carefully fill each cooked pasta shell with the chicken and broccoli mixture. Arrange the stuffed shells in a greased baking dish.
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