Absolutely! Here’s a hearty, mouthwatering article for **Chicken-Fried Steak with Mashed Potatoes and Gravy** that’ll make anyone crave this classic comfort dish:
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# Chicken-Fried Steak with Mashed Potatoes and Gravy — The Ultimate Comfort Food Classic!
If you’re craving a hearty, satisfying meal that screams comfort and Southern hospitality, **Chicken-Fried Steak with Mashed Potatoes and Gravy** is the answer. This classic dish combines crispy, golden-fried steak with creamy mashed potatoes and rich, savory gravy — a trio that never fails to satisfy.
Whether you’re cooking for a family dinner or looking for that nostalgic taste of home, this recipe will deliver every time. Ready to make your kitchen smell like a Southern diner? Let’s dive in!
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## What Makes Chicken-Fried Steak So Special?
* **Crunchy, crispy coating:** The perfectly seasoned breading on the steak gives it an irresistible crunch.
* **Tender, juicy steak:** Usually made with cube steak, it stays juicy beneath that crispy exterior.
* **Creamy mashed potatoes:** Fluffy and buttery, the ideal side to soak up all that luscious gravy.
* **Rich, homemade gravy:** Made from pan drippings and seasoned just right, it ties the whole dish together.
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## Ingredients
### For the Chicken-Fried Steak:
* 4 cube steaks (about 1/2 inch thick)
* 2 cups all-purpose flour
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon black pepper
* 1 teaspoon salt
* 2 eggs
* 1 cup buttermilk
* Vegetable oil for frying
### For the Mashed Potatoes:
* 4 large russet potatoes, peeled and chopped
* 1/2 cup butter
* 1/2 cup milk (adjust for desired creaminess)
* Salt and pepper to taste
### For the Gravy:
* 1/4 cup all-purpose flour
* 2 cups milk
* Salt and black pepper to taste
* Pan drippings from frying steak
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