Chicken Stew: A Hearty Classic for Cozy Comfort
When the weather cools and you find yourself craving something warm, filling, and deeply satisfying, nothing hits the spot quite like a bowl of Chicken Stew. Rich with tender chunks of chicken, hearty vegetables, and savory herbs, this timeless dish is the definition of comfort food — simple, nourishing, and made with love.
Whether you’re cooking for a family dinner or meal prepping for the week ahead, chicken stew is a dependable classic that delivers flavor and comfort in every spoonful.
Why Chicken Stew Is a Must-Make
Unlike lighter soups, chicken stew is thick, rich, and robust — perfect for satisfying big appetites or warming up on a chilly night. It’s a one-pot wonder that uses everyday ingredients to create a meal that tastes like it’s been simmering all day (even if it hasn’t).
Plus, it’s easily adaptable to your taste or pantry. Add more veggies, thicken with cream or flour, or swap in different herbs — the foundation is simple and forgiving.
Ingredients You’ll Need
Chicken (boneless thighs or breasts, cut into chunks)
Carrots, potatoes, and celery
Onion and garlic
Chicken broth or stock
Tomato paste or diced tomatoes (optional for added richness)
Flour or cornstarch (for thickening)
Bay leaves, thyme, rosemary, or parsley
Olive oil or butter
Salt and pepper to taste
Optional additions: peas, corn, green beans, or a splash of cream.
How to Make It
Brown the chicken: Heat oil in a large pot and brown the chicken pieces in batches. Remove and set aside.
Sauté the aromatics: In the same pot, add chopped onion, garlic, carrots, and celery. Cook until softened and fragrant.
Deglaze and build flavor: Stir in tomato paste (if using) and cook for a minute. Add flour to create a light roux.
Add liquid and simmer: Pour in the chicken broth, then return the chicken to the pot. Add potatoes and herbs. Bring to a boil, then reduce to a simmer.
Cook until tender: Simmer for 30–40 minutes until chicken is cooked through and vegetables are fork-tender. Add peas or corn during the last 5 minutes, if desired.
Finish and serve: Adjust seasoning, discard bay leaves, and sprinkle with fresh herbs. Serve hot.
Serving Suggestions
Serve with crusty bread or buttermilk biscuits to soak up the broth.
Add a side of simple green salad for freshness.
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