Sure! Here’s a flavorful and appetizing article for your **Chinese Beef and Onion Stir Fry** recipe:
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# **Chinese Beef and Onion Stir Fry: Quick, Savory, and Packed with Flavor**
If you’re craving a hearty, flavorful meal that comes together in minutes, look no further than this **Chinese Beef and Onion Stir Fry**. This classic dish highlights tender strips of beef cooked with sweet and savory onions, all coated in a rich, umami-packed sauce that perfectly balances salty, sweet, and slightly tangy notes.
Ideal for a busy weeknight or a simple dinner that doesn’t skimp on flavor, this stir fry pairs beautifully with steamed rice or noodles, making it a satisfying meal for the whole family.
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## 🥩 **Why You’ll Love Chinese Beef and Onion Stir Fry**
* Quick to prepare and cook—perfect for busy schedules
* Tender, juicy beef strips with caramelized onions
* Rich, flavorful sauce with authentic Chinese seasonings
* Easily customizable with additional veggies or spice levels
* Pairs perfectly with rice or noodles for a complete meal
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## 🍽️ **Ingredients**
* 1 lb beef sirloin or flank steak, thinly sliced
* 2 large onions, sliced
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon hoisin sauce (optional)
* 1 teaspoon sesame oil
* 1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry)
* 2 tablespoons vegetable oil
* Salt and pepper to taste
* Optional: sliced green onions or sesame seeds for garnish
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## 👩🍳 **How to Make Chinese Beef and Onion Stir Fry**
### 1. **Marinate the Beef:**
* In a bowl, combine beef slices with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and a pinch of pepper.
* Let it marinate for 10-15 minutes to tenderize and flavor the meat.
### 2. **Cook the Onions:**
* Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
* Add sliced onions and cook until they begin to soften and caramelize, about 5-7 minutes.
* Remove onions from the pan and set aside.
### 3. **Stir Fry the Beef:**
* Add remaining vegetable oil to the skillet.
* Add marinated beef and garlic, stir-frying quickly until beef is browned but still tender, about 3-4 minutes.
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