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# **Chinese Pepper Steak with Onions: A Savory Stir-Fry Classic**
If you’re craving a dish that’s quick, hearty, and bursting with bold flavors, **Chinese Pepper Steak with Onions** is an unbeatable choice. This beloved stir-fry combines tender strips of beef, crisp bell peppers, and sweet onions all cooked in a savory, slightly tangy sauce that will have your taste buds dancing.
Perfect for weeknight dinners or meal prep, this recipe brings the deliciousness of your favorite Chinese takeout straight into your home kitchen — fresh, healthy, and customizable to your liking.
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## 🥩 **Why You’ll Love Chinese Pepper Steak with Onions**
* Fast and easy to prepare with simple ingredients
* Balanced flavors: savory, slightly sweet, and peppery
* Nutritious and satisfying with lean beef and fresh veggies
* Great served over steamed rice or noodles
* Ideal for batch cooking and leftovers
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## 🌶️ **Ingredients**
* 1 lb flank steak or sirloin, thinly sliced against the grain
* 2 bell peppers (any color), sliced
* 1 large onion, sliced
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce (optional)
* 1 tablespoon hoisin sauce
* 1 teaspoon black pepper (freshly ground for best flavor)
* 1 tablespoon cornstarch
* ½ cup beef broth or water
* 2 tablespoons vegetable oil
* Optional: sliced green onions and sesame seeds for garnish
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## 👩🍳 **How to Make Chinese Pepper Steak with Onions**
### 1. **Marinate the Beef:**
* Toss sliced beef with soy sauce, cornstarch, and black pepper. Let sit for 10-15 minutes to tenderize and absorb flavor.
### 2. **Cook the Beef:**
* Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.
* Stir-fry the beef in batches until browned but not fully cooked through. Remove and set aside.
### 3. **Sauté the Vegetables:**
* In the same pan, add remaining oil.
* Add garlic, onions, and bell peppers; stir-fry for 3-4 minutes until crisp-tender.
### 4. **Combine and Simmer:**
* Return beef to the pan.
* Stir in oyster sauce, hoisin sauce, and beef broth.
* Cook for another 2-3 minutes until sauce thickens slightly and beef is cooked through.
### 5. **Serve:**
* Garnish with sliced green onions and sesame seeds.
* Serve hot over steamed rice or noodles.
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## 🍽️ **Serving Suggestions**
* Serve alongside steamed jasmine rice or fried rice
* Pair with stir-fried broccoli or bok choy for extra veggies
* Add a splash of chili sauce if you like it spicy
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