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## Classic California Spaghetti Salad: A Refreshingly Delicious Crowd-Pleaser
Looking for a vibrant, easy-to-make salad that brings a burst of color and flavor to your table? The **Classic California Spaghetti Salad** is your go-to dish! This pasta salad combines tender spaghetti noodles with crisp fresh veggies, zesty dressing, and a medley of tasty add-ins that create a perfect balance of textures and tastes.
Whether you’re hosting a summer barbecue, packing a picnic, or just craving a cool, satisfying meal, this salad delivers on freshness and flavor. It’s versatile, customizable, and loved by all ages — a true crowd-pleaser that fits any occasion.
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### Why You’ll Love This Recipe
* 🍝 **Perfect Pasta Base** — Al dente spaghetti holds dressing and ingredients beautifully.
* 🥒 **Fresh, Crunchy Veggies** — Cucumbers, bell peppers, and tomatoes add color and crispness.
* 🧀 **Cheesy Goodness** — Cheddar or mozzarella cubes lend creamy, savory bites.
* 🥗 **Light & Tangy Dressing** — A zesty Italian dressing ties everything together.
* 🕒 **Make-Ahead Friendly** — Prep it in advance for easy entertaining or lunches.
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### Ingredients
* 8 oz spaghetti pasta
* 1 cup cherry tomatoes, halved
* 1 cup cucumber, diced
* 1 cup bell peppers, diced (use a mix of colors)
* 1 cup cheddar or mozzarella cheese, cubed
* ½ cup red onion, finely chopped
* ½ cup black olives, sliced (optional)
* ½ cup Italian dressing (store-bought or homemade)
* Salt and pepper, to taste
* Fresh parsley or basil, chopped (optional garnish)
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