🍰 Classic Tiramisu Recipe: A Timeless Italian Dessert You Can Make at Home
When it comes to elegant yet easy desserts, few can rival the luxurious charm of classic tiramisu. This beloved Italian treat combines layers of delicate ladyfinger cookies soaked in espresso, nestled between clouds of creamy mascarpone filling, and topped with a dusting of rich cocoa powder. It’s indulgent, light, and sophisticated—all in one bite.
Whether you’re preparing a romantic dinner, entertaining guests, or simply craving something sweet, this homemade tiramisu is a no-bake masterpiece that never goes out of style.
🇮🇹 What Is Tiramisu?
The word tiramisu means “pick me up” in Italian—a nod to its energizing ingredients like espresso and cocoa. Originating in the Veneto region of Italy, this dessert has evolved into a global favorite, often found on menus in both classic trattorias and modern restaurants.
Traditional tiramisu is known for its:
Light but rich mascarpone cream
Delicately soaked ladyfingers (savoiardi)
Bittersweet espresso and cocoa flavors
Optional hint of coffee liqueur or Marsala wine
🧾 Ingredients You’ll Need
For the mascarpone filling:
6 egg yolks
Âľ cup (150g) granulated sugar
1 cup (240ml) heavy cream
1 pound (450g) mascarpone cheese
For the espresso soak:
1½ cups strong brewed espresso or very strong coffee, cooled
2–3 tablespoons coffee liqueur (like Kahlúa) or Marsala wine (optional)
For assembly:
1 package ladyfinger cookies (about 24–30)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional)
👩‍🍳 How to Make Classic Tiramisu
Step 1: Whip the mascarpone cream
In a heatproof bowl over a double boiler, whisk together egg yolks and sugar until thick and pale (about 8–10 minutes). Let cool.
In a separate bowl, beat the heavy cream until stiff peaks form.
In another bowl, beat mascarpone until smooth.
Gently fold the egg mixture into the mascarpone, then fold in the whipped cream. Be careful not to deflate the mixture.
Step 2: Prepare the espresso soak
Combine brewed espresso with liqueur or Marsala wine (if using). Let cool completely.
Step 3: Assemble the tiramisu
Quickly dip each ladyfinger into the coffee mixture—just 1–2 seconds per side to avoid sogginess.
Arrange a layer of dipped ladyfingers in a 9×13-inch dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone cream.
Step 4: Chill and serve
Cover and refrigerate for at least 6 hours, preferably overnight.
Just before serving, dust generously with cocoa powder and sprinkle with chocolate shavings if desired.
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