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Copycat Texas Roadhouse Green Beans

Copycat Texas Roadhouse Green Beans: A Savory Southern Favorite You Can Make at Home

If you’ve ever dined at Texas Roadhouse, you already know that the food is pure comfort—hearty, flavorful, and made to satisfy. While the steak might steal the spotlight, there’s a humble side dish that often surprises guests with how delicious it is: Texas Roadhouse-style green beans. Smoky, savory, and simmered with love, these green beans are a Southern-style classic—and now you can make them right in your own kitchen.

Here’s how to bring this restaurant favorite to your table with a simple, foolproof copycat recipe.

🥄 What Makes Texas Roadhouse Green Beans So Good?
It’s all about the flavor layering. These aren’t your plain steamed veggies—Texas Roadhouse green beans are slowly simmered with bacon, onion, and seasonings, giving them a rich, smoky taste that makes even picky eaters ask for seconds. The key is to infuse the green beans with that savory broth for maximum flavor.

🧄 Copycat Texas Roadhouse Green Beans Recipe
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

🛒 Ingredients:
4 cups canned cut green beans (drained)

4–5 slices of bacon, chopped

1 small onion, finely diced

2 cloves garlic, minced

1 cup chicken broth

1 tablespoon white vinegar (optional, for a touch of tang)

½ teaspoon sugar

Salt & black pepper to taste

👨‍🍳 Directions:
Cook the bacon:
In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Sauté the onion and garlic:
Add diced onion to the bacon drippings and cook until softened, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Simmer the green beans:
Add the drained green beans to the pan, followed by the chicken broth, sugar, vinegar (if using), and a generous pinch of salt and pepper. Stir to combine.

Simmer:
Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for 15–20 minutes, allowing the flavors to soak in.

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