Crabby Shrimp Garlic Bread Bombs: A Buttery, Seafood-Lover’s Dream Bite
Get ready to wow your taste buds with Crabby Shrimp Garlic Bread Bombs — bite-sized flavor explosions that combine the bold richness of garlic bread with a decadent seafood filling. Stuffed with a savory mix of crab, shrimp, cream cheese, and seasonings, then wrapped in soft dough and brushed with garlicky butter, these bombs are golden, gooey, and impossible to resist.
Whether you’re serving them as party appetizers, game-day snacks, or just a fun dinner twist, these seafood-stuffed bread bombs deliver indulgent flavor in every bite.
Why You’ll Love These Bombs
🦐 Packed with flavor from real crab and shrimp
🧄 Garlic bread meets cheesy seafood filling — need we say more?
🍞 Golden and buttery on the outside, warm and creamy inside
🍽️ Perfect for sharing (but you might want to keep a few for yourself)
⏱️ Easy to prep and bake in under 30 minutes
Ingredients
For the Filling:
4 oz cooked shrimp, chopped
4 oz lump crab meat (fresh or canned, drained)
4 oz cream cheese, softened
1/4 cup shredded mozzarella or cheddar
1 tablespoon chopped green onions or parsley
1/2 teaspoon Old Bay seasoning or Cajun spice
Salt and pepper, to taste
Optional: 1 teaspoon lemon juice or zest for brightness
For the Bombs:
1 can refrigerated biscuit dough (8-count, like Pillsbury Grands or similar)
3 tablespoons melted butter
1–2 cloves garlic, minced
1 tablespoon chopped parsley
Grated Parmesan, for topping (optional)
Instructions
1. Make the Filling
In a bowl, combine shrimp, crab, cream cheese, shredded cheese, herbs, seasoning, and lemon juice. Mix until well blended and creamy.
2. Stuff the Dough
Preheat oven to 375°F (190°C). Flatten each biscuit round into a 4-inch circle. Scoop about a tablespoon of seafood filling into the center. Fold the edges up and pinch to seal, forming a ball. Place seam-side down on a parchment-lined baking sheet.
3. Garlic Butter Magic
Mix melted butter with minced garlic and parsley. Brush generously over each dough ball. Sprinkle with Parmesan if desired.
4. Bake
Bake for 15–18 minutes, or until the tops are golden brown and the dough is cooked through. Let cool slightly before serving.
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