Certainly! Here’s a fresh and inviting article for your **Creamy Peppery Coleslaw with Cucumbers and Celery** recipe:
—
**Creamy Peppery Coleslaw with Cucumbers and Celery – A Crisp, Refreshing Twist on a Classic**
When it comes to side dishes that bring crunch, creaminess, and just the right amount of zing, coleslaw has always been a crowd-pleaser. But what if you could elevate this classic with fresh cucumbers, crisp celery, and a peppery creamy dressing that wakes up your taste buds?
Enter: **Creamy Peppery Coleslaw with Cucumbers and Celery** — a vibrant, refreshing salad perfect for summer barbecues, light lunches, or anytime you want a cool, satisfying crunch.
—
### 🥒 What Makes This Coleslaw Special?
Traditional coleslaw usually stars cabbage and a simple mayo-based dressing. This version takes it up a notch by adding:
* **Cucumbers:** Bringing a juicy, hydrating crunch
* **Celery:** Offering a subtle earthy crispness and extra texture
* **Black pepper:** Kicking up the flavor with a gentle spicy warmth
* **Creamy dressing:** Silky and rich but balanced to let the veggies shine
The combination creates a coleslaw that’s not just a side dish—it’s the star of the plate.
—
### 🥗 Ingredients You’ll Need:
* 3 cups shredded green cabbage
* 1 cup sliced cucumbers (English cucumbers work best)
* 1 cup thinly sliced celery
* 1/2 cup mayonnaise or Greek yogurt (for a lighter option)
* 1 tablespoon apple cider vinegar or lemon juice
* 1–2 teaspoons freshly cracked black pepper (adjust to taste)
* 1 teaspoon sugar or honey (optional, to balance acidity)
* Salt to taste
* Fresh herbs like dill or parsley (optional, for extra freshness)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
