Certainly! Here’s a hearty and comforting article for Creamy Potato and Hamburger Soup:
Creamy Potato and Hamburger Soup: A Cozy Classic for Chilly Days
When the weather turns chilly or you’re just craving something warm and satisfying, few dishes hit the spot like a rich bowl of Creamy Potato and Hamburger Soup. This humble, hearty soup brings together simple ingredients — ground beef, tender potatoes, and a luxuriously creamy broth — to create a meal that feels like a warm hug in a bowl.
Inspired by old-fashioned cooking and beloved in many households, this soup is the kind of dish you’ll turn to again and again for its ease, affordability, and unbeatable comfort.
Why You’ll Love This Soup
- Budget-Friendly: Uses pantry staples like potatoes, ground beef, onions, and broth.
- Family Approved: Rich, filling, and kid-friendly — everyone goes back for seconds.
- One-Pot Meal: Less mess, more flavor. Everything cooks together in one pot.
- Comfort Food Classic: Thick, creamy, and deeply satisfying with every spoonful.
Ingredients You’ll Need
- Ground Beef: Lean ground beef adds flavor and protein.
- Potatoes: Russets or Yukon Golds work best for their creaminess and texture.
- Onion & Garlic: The aromatic foundation of the soup.
- Carrots & Celery (optional): Add flavor, color, and a nutritional boost.
- Beef Broth: Deepens the savory base of the soup.
- Milk or Cream: Creates the luscious, creamy finish.
- Cheese (optional): Shredded cheddar adds richness and extra indulgence.
- Seasonings: Salt, pepper, thyme, and parsley round out the flavor.
How to Make Creamy Potato and Hamburger Soup
Step 1: Brown the Beef
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Step 2: Sauté the Aromatics
Add chopped onions and garlic (plus celery and carrots, if using) to the beef. Cook until soft and fragrant.
Step 3: Add Potatoes and Broth
Stir in diced potatoes and pour in the beef broth. Simmer until potatoes are fork-tender, about 15–20 minutes.
Step 4: Make it Creamy
Lower the heat and stir in milk or heavy cream. For a thicker soup, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water). Optional: stir in shredded cheese for extra richness.
Step 5: Season and Serve
Taste and adjust seasonings with salt, pepper, and herbs. Serve hot, garnished with parsley or a sprinkle of cheese.
Quick Recipe: Creamy Potato and Hamburger Soup
Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup milk or half-and-half
- 1 cup shredded cheddar cheese (optional)
- Salt, pepper, thyme to taste
- 1 tbsp cornstarch + 2 tbsp cold water (optional for thickening)
- Fresh parsley, for garnish
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