Absolutely! Here’s a rich and flavorful article for your **Creamy Spiced Keema Curry Over Rice** recipe — perfect for a blog, recipe site, or social media feature:
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# Creamy Spiced Keema Curry Over Rice – Bold Flavor, Pure Comfort
When you’re craving something warm, rich, and soul-satisfying, nothing hits quite like a bowl of **Creamy Spiced Keema Curry over rice**. This dish is the perfect mix of **comfort food and bold flavor**—ground meat simmered in a velvety, aromatic sauce and served over a bed of fluffy rice. It’s quick enough for a weeknight but special enough to make you feel like you’ve cooked something extraordinary.
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## 🍛 What is Keema?
**Keema** (also spelled “qeema”) is a South Asian-style minced meat dish typically made with beef, lamb, or chicken and cooked with spices, onions, and sometimes peas or potatoes. It’s deeply flavorful and versatile. This version adds a creamy twist, balancing the spices with richness and a silky texture that coats every bite of rice.
It’s the kind of dish that warms you from the inside out — and you’ll want to keep going back for more.
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## 🧄 Ingredients (Serves 4)
### For the Keema Curry:
* 1 lb ground beef or lamb
* 1 tbsp oil or ghee
* 1 onion, finely chopped
* 3 garlic cloves, minced
* 1-inch piece of ginger, grated
* 2 tsp ground cumin
* 2 tsp ground coriander
* 1 tsp turmeric
* 1 tsp garam masala
* ½ tsp chili powder (adjust to taste)
* Salt, to taste
* 1 tbsp tomato paste
* ½ cup plain yogurt or heavy cream
* ½ cup water or broth
* Optional: ½ cup frozen peas
### For Serving:
* Cooked basmati or jasmine rice
* Fresh cilantro, for garnish
* Lemon wedges or yogurt, on the side
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