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# Creamy Tuscan Garlic Salmon with Spinach and Sun-Dried Tomatoes
If you’re searching for a restaurant-quality dish that’s both indulgent and easy to prepare at home, look no further. This **Creamy Tuscan Garlic Salmon with Spinach and Sun-Dried Tomatoes** is rich, flavorful, and ready to impress. Perfect for weeknight dinners or romantic date nights, this dish brings a taste of Italy straight to your table.
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## 🧄 Why You’ll Love This Dish
Imagine tender, flaky salmon seared to perfection, then nestled in a luscious, creamy garlic sauce loaded with vibrant spinach and tangy sun-dried tomatoes. It’s comfort food meets fine dining—with just one pan and minimal cleanup.
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## 🐟 Ingredients (Serves 4)
* 4 salmon fillets (skin on or off, as preferred)
* Salt and pepper, to taste
* 1 tbsp olive oil
* 3–4 cloves garlic, minced
* 1 cup heavy cream
* ½ cup chicken broth
* ½ cup grated Parmesan cheese
* 1 tsp Italian seasoning
* 1 cup baby spinach
* ½ cup sun-dried tomatoes (in oil, drained and chopped)
* Optional: fresh basil or parsley for garnish
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