🧀 Crispy Parmesan Zucchini Rounds: The Addictive Snack You Didn’t Know You Needed
If you’re swimming in summer zucchini or just looking for a light, flavorful snack or side dish, you need to try Crispy Parmesan Zucchini Rounds. These bite-sized veggie chips are crisp on the outside, tender on the inside, and loaded with savory, cheesy goodness that makes them nearly impossible to stop eating.
Made with just a handful of ingredients, they’re an easy way to turn humble zucchini into something snackable, sharable, and downright irresistible.
🥒 Why You’ll Love This Recipe
Healthy-ish: A great alternative to greasy chips or fried snacks
Simple ingredients: Nothing fancy—just zucchini, cheese, and seasonings
Versatile: Serve as an appetizer, side dish, or a low-carb snack
Quick and easy: Done in about 20 minutes!
🧾 Ingredients You’ll Need
2 medium zucchini, sliced into ÂĽ-inch rounds
½ cup grated Parmesan cheese
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning (optional)
Salt and pepper, to taste
👩‍🍳 How to Make Crispy Parmesan Zucchini Rounds
1. Prep the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Toss the zucchini
In a bowl, combine the zucchini rounds with olive oil, garlic powder, salt, pepper, and Italian seasoning if using. Toss until evenly coated.
3. Arrange and top
Place zucchini rounds in a single layer on the baking sheet. Sprinkle a generous amount of Parmesan cheese over the top of each slice.
4. Bake
Bake for 15–18 minutes, or until the cheese is golden brown and crispy. For extra crispiness, broil for the last 1–2 minutes—but watch closely to prevent burning.
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