Absolutely! Here’s a warm, inviting article for your **Crock Pot Creamy Chicken Parmesan Soup** recipe:
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**Crock Pot Creamy Chicken Parmesan Soup – Cozy Comfort in a Bowl**
When the weather cools down and life gets busy, there’s nothing better than coming home to a hearty, homemade meal — especially one that’s been slowly simmering all day. This **Crock Pot Creamy Chicken Parmesan Soup** delivers all the rich, comforting flavors of the classic Italian dish, but in a cozy, spoonable form.
It’s creamy, cheesy, packed with tender chicken, and full of those signature Parmesan and tomato notes — and the best part? The slow cooker does all the heavy lifting.
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### Why You’ll Love It
This recipe combines the familiar flavors of Chicken Parmesan with the simplicity of a one-pot soup. It’s:
* **Creamy and comforting**
* **Family-friendly**
* **Easy to make ahead**
* **Perfect for leftovers**
Whether you’re feeding a family or prepping lunches for the week, this soup hits all the right notes.
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### Ingredients:
* 1½ lbs boneless, skinless chicken breasts or thighs
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 1 can (14.5 oz) crushed tomatoes
* 1 can (15 oz) tomato sauce
* 1½ teaspoons Italian seasoning
* ½ teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* 4 cups chicken broth
* 1 cup heavy cream or half-and-half
* 1½ cups shredded Parmesan cheese
* 2 cups cooked pasta (penne or rotini work well)
* Fresh basil or parsley, for garnish
* Additional shredded mozzarella or Parmesan for topping (optional)
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