Crockpot Ravioli Lasagna: A Comfort Food Classic Made Easy
If you love lasagna but dread the time and effort it takes to prepare, this Crockpot Ravioli Lasagna recipe is about to become your new favorite weeknight dinner hack. Combining the rich, hearty flavors of traditional lasagna with the convenience of a slow cooker, this dish transforms frozen ravioli into a layered, cheesy, savory casserole — with minimal prep and maximum deliciousness.
Why You’ll Love This Recipe
Super Easy: No boiling noodles or complicated layering — just dump ingredients in your crockpot.
Time-Saving: While it cooks low and slow, you’re free to do other things.
Kid-Friendly: Ravioli is always a crowd-pleaser.
Customizable: Swap in your favorite cheeses, sauces, or veggies for variety.
Perfect for Busy Days: Set it in the morning, come home to a hot, comforting meal.
Ingredients
Frozen cheese ravioli (about 1–2 pounds)
Your favorite marinara or pasta sauce (about 4 cups)
Ricotta cheese (1 cup)
Shredded mozzarella (2 cups)
Grated Parmesan (½ cup)
Optional: cooked ground beef or Italian sausage, spinach, mushrooms, or other veggies
Italian seasoning, garlic powder, salt, and pepper to taste
How to Make Crockpot Ravioli Lasagna
Layer the Sauce: Start by spreading a thin layer of marinara sauce at the bottom of the crockpot to prevent sticking.
Add Ravioli: Place a single layer of frozen ravioli on top of the sauce.
Cheese Layer: Dollop ricotta evenly over the ravioli, then sprinkle mozzarella and Parmesan cheeses.
Repeat Layers: Continue layering sauce, ravioli, and cheeses until ingredients are used, finishing with a generous cheese topping.
Season: Sprinkle Italian seasoning, garlic powder, salt, and pepper between layers or on top for extra flavor.
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