Cucumber Ranch Crack Salad: The Dish Everyone Will Beg You to Bring Again
You know those recipes that somehow disappear from the bowl before you even sit down? The ones that make people follow you around asking, “What’s in this??” Meet your new secret weapon: Cucumber Ranch Crack Salad — a creamy, crunchy, addictive side dish that lives up to the hype.
Whether you’re headed to a summer BBQ, a potluck, or just want a cold, crisp salad that hits all the right notes, this one’s a certified crowd-pleaser. The best part? It’s ridiculously easy to make.
🥒 What Is Cucumber Ranch Crack Salad?
It’s cool, it’s creamy, it’s tangy—and it’s loaded with flavor and texture. Think of it as the love child of a creamy cucumber salad and a loaded ranch dip. It has the refreshing crunch of cucumbers, the creamy zip of ranch dressing, smoky bacon, sharp cheddar, and a little something extra that makes it completely irresistible.
🛒 Ingredients:
3 cups sliced cucumbers (about 2 large cucumbers)
½ red onion, thinly sliced (optional, but adds great flavor)
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon
¾ cup sour cream
½ cup mayonnaise
1 packet ranch seasoning (or 3 tbsp homemade ranch mix)
Fresh cracked black pepper, to taste
Chopped green onions or parsley for garnish
🥣 How to Make It:
Prep the Veggies:
Wash and thinly slice the cucumbers. If you want them extra crunchy, sprinkle with a little salt and let them sit for 10 minutes, then pat dry.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
