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## 🍓 Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion
Looking for a dessert that’s as beautiful as it is easy to make? Look no further than this **Delicious Fruit Trifle** — a show-stopping, crowd-pleasing, flavor-packed treat that fits in just about anywhere. Whether you’re planning a summer BBQ, a holiday celebration, or just a sweet weekend indulgence, this trifle brings **layers of fresh fruit, creamy filling, and soft sponge cake** together in a single, irresistible dish.
Bright, colorful, and bursting with fresh flavors, it’s one of those desserts that *looks* fancy but takes surprisingly little effort to pull together.
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### 🌟 Why You’ll Love This Fruit Trifle
* ✅ **No baking required** (especially if using store-bought cake)
* ✅ **Customizable** with your favorite fruits and flavors
* ✅ **Feeds a crowd** and looks stunning in a glass bowl
* ✅ **Make-ahead friendly** — perfect for entertaining
* ✅ **Light and refreshing**, but still satisfyingly sweet
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### 🍓 Ingredients You’ll Need
**For the Layers:**
* 1 pound cake, angel food cake, or sponge cake (cubed)
* 2 cups vanilla pudding or custard
* 2 cups whipped cream or whipped topping
* 1–2 cups strawberries, sliced
* 1 cup blueberries
* 1 cup kiwi or mango, diced
* 1 cup raspberries or blackberries (optional)
* 1 tablespoon fruit jam or preserves (optional, for extra fruitiness)
**Garnish:**
* Extra whipped cream
* Fresh mint leaves
* Whole berries or fruit slices
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