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Dolly’s Chicken and Stuffing Casserole

Certainly! Here’s a warm, inviting article for your recipe: **Dolly’s Chicken and Stuffing Casserole**.

# Dolly’s Chicken and Stuffing Casserole: The Cozy Classic Everyone Loves

There’s something special about recipes that feel like home — the kind you can serve on a busy weeknight or at a Sunday dinner, and they’re always met with clean plates and full hearts. **Dolly’s Chicken and Stuffing Casserole** is exactly that kind of dish.

Comforting, creamy, savory, and oh-so-easy to make, this casserole brings together tender chicken, hearty stuffing, and a creamy sauce that ties it all together. It’s the kind of meal that makes you want to curl up with a big helping, a side of green beans, and maybe a little nostalgia.

## Why It’s Called “Dolly’s”

No one makes comfort food like Dolly — whether it’s Dolly Parton herself or your Aunt Dolly from down South. This recipe has all the hallmarks of classic Southern hospitality: simple ingredients, generous flavor, and a whole lot of love baked into every bite.

It’s easy to see why this dish has become a beloved staple in so many homes.

## Ingredients

* 3 cups cooked chicken (shredded or cubed — rotisserie works great!)
* 1 box (6 oz) stuffing mix (like Stove Top)
* 1 can (10.5 oz) cream of chicken soup
* 1 cup sour cream or plain Greek yogurt
* ½ cup milk
* 1 small onion, finely chopped (optional)
* Salt and pepper to taste
* 2 tbsp butter (melted)
* Fresh parsley for garnish (optional)

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