Easy Lemon Blueberry Bread Loaf: Bright, Moist, and Bursting with Flavor
When life gives you lemons… pair them with blueberries and bake a loaf! This Easy Lemon Blueberry Bread Loaf is the perfect way to celebrate fresh, fruity flavors in a soft, moist, and wonderfully fragrant quick bread. Whether you’re serving it for brunch, enjoying it with afternoon tea, or packing it as a sweet snack, this loaf is the kind of simple, homemade comfort that never goes out of style.
With juicy blueberries folded into a bright lemon-infused batter and optionally topped with a sweet-tart lemon glaze, this bread tastes like sunshine in every slice.
Why You’ll Love This Lemon Blueberry Loaf
Quick & easy: No yeast, no fuss—just mix, pour, and bake.
Bright & refreshing: The zing of fresh lemon perfectly balances the sweetness of the berries.
Super moist texture: Thanks to yogurt or sour cream in the batter, each slice stays tender and flavorful.
Perfect anytime treat: Great for breakfast, dessert, or as a thoughtful homemade gift.
Ingredients
For the Loaf:
All-purpose flour
Baking powder
Salt
Sugar
Eggs
Plain yogurt or sour cream
Vegetable oil or melted butter
Fresh lemon juice + zest
Vanilla extract
Fresh or frozen blueberries (tossed in a bit of flour to prevent sinking)
Optional Lemon Glaze:
Powdered sugar
Fresh lemon juice
A little lemon zest (for extra punch)
How to Make Easy Lemon Blueberry Bread Loaf
Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
Mix wet ingredients: In another bowl, beat together sugar, eggs, yogurt, oil, lemon juice, lemon zest, and vanilla until smooth.
Combine and fold: Gradually add the dry ingredients to the wet. Stir just until combined, then gently fold in blueberries.
Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool & glaze (optional): Let the loaf cool completely. Mix powdered sugar and lemon juice to make a glaze, then drizzle over the top for a sweet-tart finish.
Tips for Success
Use room temperature ingredients for best texture.
Don’t overmix once the flour goes in—this keeps the loaf soft.
Toss blueberries in flour before adding to the batter to help them stay suspended throughout the loaf.
Cool completely before glazing to prevent the glaze from melting off.
Variations to Try
Swap the berries: Try raspberries or blackberries for a twist.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
