Absolutely! Here’s a flavorful and inviting article for the recipe **Easy Marinated Cheese Appetizer with Salami & Green Olives**:
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## **Easy Marinated Cheese Appetizer with Salami & Green Olives: A Crowd-Pleasing Bite of Bold Flavor**
Looking for an easy, elegant appetizer that delivers big flavor with minimal effort? This **Marinated Cheese Appetizer with Salami and Green Olives** is your go-to solution for parties, potlucks, and holiday spreads. It’s savory, tangy, herby — and looks just as good as it tastes.
Made with bite-sized cubes of cheese, zesty salami, and briny green olives, all tossed in a flavorful homemade marinade, this dish is equal parts effortless and impressive. It’s the kind of finger food people can’t stop reaching for.
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### 🧀 Why You’ll Love This Appetizer
* **Make-ahead friendly** – Better the longer it marinates
* **No cooking required** – Just chop, mix, and chill
* **Customizable** – Use your favorite cheese or add veggies
* **Perfect for any occasion** – From game night to elegant dinners
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### 🛒 Ingredients You’ll Need
* 8 oz **cheddar**, **Monterey Jack**, **mozzarella**, or **pepper jack**, cubed
* 4 oz **hard salami**, cubed or sliced into bite-size pieces
* ½ cup **green olives**, halved or whole
* 2 tablespoons **red onion**, finely chopped (optional for extra zing)
* ¼ cup **olive oil**
* 2 tablespoons **red wine vinegar** or **white balsamic vinegar**
* 1 teaspoon **Italian seasoning**
* ½ teaspoon **garlic powder** or 1 small clove **fresh garlic**, minced
* Salt & black pepper, to taste
* Fresh parsley or basil, chopped (optional garnish)
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### 👩🍳 How to Make It
**Step 1: Prep Your Ingredients**
Cut cheese and salami into bite-sized cubes. Drain olives and chop any large ones. Combine all in a large bowl or resealable container.
**Step 2: Make the Marinade**
In a small bowl or jar, whisk together olive oil, vinegar, Italian seasoning, garlic, salt, and pepper.
**Step 3: Marinate**
Pour the marinade over the cheese mixture. Gently stir to coat. Cover and refrigerate for **at least 2 hours**, preferably overnight for best flavor.
**Step 4: Serve**
Stir again before serving. Spoon onto a platter or serve with toothpicks for easy grabbing. Garnish with fresh herbs if desired.
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### 🥖 Serving Ideas
* Pair with **crackers, crostini**, or **toasted baguette slices**
* Add to a **charcuterie board** for extra variety
* Serve alongside a glass of **white wine**, **rosé**, or **sparkling water**
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