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Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight

🍋 Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight You’ll Make Again and Again
If sunshine had a flavor, this would be it. Meet your new favorite dessert: the Effortless Lemon Cream Cheese Dump Cake — a tangy, sweet, and ridiculously simple treat that’s as bright and refreshing as a summer afternoon. With just a few pantry staples and minimal prep, this cake delivers maximum payoff. Creamy, citrusy, and topped with a buttery crumble, it’s the kind of dessert that disappears fast at gatherings… and leaves everyone asking for the recipe.

The best part? You don’t need to be a seasoned baker to pull it off. If you can open a can and layer a few ingredients in a baking dish, you’re golden.

🍰 What Exactly Is a Dump Cake?
A dump cake is exactly what it sounds like — a dessert where you “dump” the ingredients into a pan and bake. No mixing bowls, no complicated steps, and barely any cleanup. It’s one of the easiest ways to make a delicious dessert that tastes like it took hours.

This lemon cream cheese version adds a delightful twist with creamy pockets of cheesecake-like filling and the bright zing of lemon curd or pie filling. It’s rich, tart, and oh-so-satisfying.

📝 Effortless Lemon Cream Cheese Dump Cake Recipe
Ingredients:

1 can (21 oz) lemon pie filling or lemon curd

1 box yellow cake mix

1 (8 oz) package cream cheese, cubed

½ cup (1 stick) unsalted butter, melted

Optional: zest of 1 lemon, for extra flavor

Optional: powdered sugar for dusting

🥄 Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Spread the lemon pie filling evenly across the bottom of the dish.

Scatter the cubed cream cheese evenly over the filling.

Sprinkle the dry cake mix over the top — do not mix it in.

Drizzle the melted butter evenly over the cake mix, covering as much surface as possible. (Tip: It’s okay if a few dry patches remain — they’ll bake up into a golden, crumbly topping.)

Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.

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