Certainly! Here’s an elegant and appetizing article to accompany your **Festive Avocado & Smoked Salmon Mousse** recipe—perfect for a holiday feature, party menu, or gourmet food blog:
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## Festive Avocado & Smoked Salmon Mousse
### A Luxurious, Light Starter That Steals the Show
If you’re looking for a starter that’s as stunning on the plate as it is irresistible on the palate, this **Festive Avocado & Smoked Salmon Mousse** is a must-make. Creamy, elegant, and full of flavor, it’s a sophisticated blend of silky avocado, rich smoked salmon, and zesty citrus—beautifully layered or whipped into a dreamy mousse.
Perfect for holiday gatherings, brunch spreads, or dinner parties, this dish brings together the freshness of avocado and the decadence of smoked salmon in a way that feels indulgent yet light. Served in elegant glasses, cucumber cups, or on crisp crostini, this mousse is guaranteed to impress.
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### Why You’ll Love This Recipe:
* 🥑 **Rich in flavor, light in texture**
* 🐟 **A healthy yet indulgent appetizer**
* 🌿 **Naturally gluten-free and low-carb**
* 🎉 **Perfect for festive occasions, brunches, or elegant dinners**
* ⏱️ **Make-ahead friendly and easy to prep**
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### Ingredients:
* 2 ripe avocados, peeled and pitted
* 4 oz (about 115g) cold-smoked salmon, finely chopped
* 3 tbsp cream cheese or Greek yogurt (for a lighter version)
* 1 tbsp fresh lemon juice
* 1 tsp lemon zest
* 1 tbsp finely chopped fresh dill or chives
* Salt and pepper, to taste
* Optional: 1 tsp prepared horseradish or Dijon mustard for a subtle kick
* Garnish: salmon ribbons, dill sprigs, microgreens, or caviar
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### Instructions:
1. **Prepare the Base:**
In a food processor or mixing bowl, mash or blend the avocados with lemon juice, zest, and cream cheese (or yogurt) until smooth and creamy.
2. **Add the Flavor:**
Fold in the chopped smoked salmon and fresh dill or chives. Add salt and pepper to taste, along with horseradish or mustard if using for added depth.
3. **Chill & Set:**
Spoon the mousse into small ramekins, glasses, or piping bags. Chill for at least 30 minutes to let flavors meld and texture firm up.
4. **Serve with Style:**
Top with a ribbon of smoked salmon, a sprig of dill, or a small spoon of caviar for a restaurant-quality finish. Serve with crackers, crostini, cucumber slices, or endive leaves.
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