Fluffy Homemade Pancakes: A Classic Breakfast Favorite Made from Scratch
Few things compare to the comfort of a stack of warm, fluffy pancakes fresh off the griddle. Whether it’s a lazy Sunday morning, a special breakfast-in-bed, or a quick weekday treat, homemade pancakes bring joy to the table like no other.
If you’ve only ever had pancakes from a box mix, you’re in for a delightful surprise. Making pancakes from scratch is incredibly easy—and the result is lighter, fluffier, and far more flavorful than anything store-bought.
What Makes These Pancakes So Fluffy?
The secret to perfect pancakes lies in a few key steps and ingredients:
Baking powder: This is your main leavening agent. It helps the batter rise and creates that airy, cloud-like texture.
Buttermilk or milk + vinegar/lemon juice: This adds moisture and a slight tang while reacting with the baking powder to give extra lift.
Don’t overmix the batter: A few lumps are okay! Overmixing develops the gluten and leads to dense pancakes.
Let the batter rest: Giving your batter a few minutes to rest allows the flour to absorb the liquid, resulting in a better texture.
Fluffy Homemade Pancakes Recipe
Ingredients:
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp sugar (optional, for a touch of sweetness)
½ tsp salt
1 ¼ cups milk (or buttermilk for extra richness)
1 egg
3 tbsp melted butter or oil
1 tsp vanilla extract (optional)
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