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FRIED CABBAGE WITH BACON RECIPE

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## **Fried Cabbage with Bacon Recipe: A Comfort Food Classic**

If you’re looking for a quick and hearty side dish that brings bold flavor with minimal effort, look no further than **Fried Cabbage with Bacon**. This Southern-inspired recipe turns humble cabbage into a savory delight, packed with crispy bacon, aromatic onions, and a touch of seasoning. Whether served alongside roasted meats, mashed potatoes, or simply enjoyed on its own, this dish is a crowd-pleaser for weeknight dinners or Sunday gatherings alike.

### **Why You’ll Love This Recipe**

* **Simple ingredients** – All you need is cabbage, bacon, onions, and a few pantry staples.
* **Big flavor** – Bacon adds a rich, smoky note that elevates the cabbage.
* **Fast and easy** – Ready in under 30 minutes, it’s perfect for busy days.
* **Versatile** – Serve it as a side, mix it into pasta, or top it with a fried egg for a complete meal.

### **Ingredients:**

* 6 slices of bacon, chopped
* 1 medium head of green cabbage, cored and chopped
* 1 medium onion, diced
* 2 cloves garlic, minced
* Salt and pepper to taste
* Optional: a pinch of red pepper flakes for heat, or a splash of apple cider vinegar for brightness

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