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## **Fried Rice with Ground Beef and Vegetables: A Quick & Flavorful One-Pan Meal**
If you’re looking for a delicious, budget-friendly, and family-approved meal, this **Fried Rice with Ground Beef and Vegetables** is your answer. It’s the kind of dish that comes together effortlessly with pantry staples and whatever veggies you have on hand. Perfect for weeknights, meal prepping, or using up leftover rice!
### **Why You’ll Love This Dish**
* **Quick & Easy**: Ready in under 30 minutes.
* **Versatile**: Swap in your favorite vegetables or protein.
* **Balanced**: Includes protein, veggies, and carbs all in one skillet.
* **Great for Leftovers**: Tastes even better the next day.
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### **Ingredients:**
* 1 lb ground beef
* 3 cups cooked rice (preferably day-old)
* 2 tablespoons vegetable oil
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 cup frozen peas and carrots (or fresh if available)
* 1 bell pepper, diced
* 2 eggs, lightly beaten
* 3 tablespoons soy sauce
* 1 tablespoon oyster sauce (optional for added depth)
* 1 teaspoon sesame oil
* Salt and pepper to taste
* Green onions for garnish (optional)
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