Absolutely! Here’s a fun, engaging article for your **Garbage Bread** recipe — a crowd-pleasing favorite with a name that always gets people talking:
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### Garbage Bread: The Ultimate Stuffed Bread You Didn’t Know You Needed
Don’t let the name fool you — Garbage Bread is anything *but* trashy. In fact, it’s one of the most delicious, customizable, and downright addictive meals you can make. Loaded with savory fillings, melty cheese, and wrapped in golden, crusty dough, Garbage Bread is perfect for feeding a hungry crowd, cleaning out your fridge, or just indulging in some serious comfort food.
#### What Is Garbage Bread?
Garbage Bread is basically a rolled-up, stuffed bread loaf filled with whatever your heart (or pantry) desires — hence the name. Think of it like a stromboli or a savory stuffed pastry. You can pack it with ground beef, pepperoni, sausage, veggies, cheeses, sauces — pretty much anything goes. It’s a brilliant way to use leftovers while creating a mouthwatering meal everyone will love.
#### Basic Ingredients (Feel Free to Mix & Match!)
* 1 pound pizza dough (store-bought or homemade)
* 1/2 pound ground beef or sausage
* 1 cup shredded mozzarella cheese
* 1/2 cup cheddar or provolone cheese
* 1/2 cup marinara or pizza sauce
* 1/2 onion, diced
* 1/2 bell pepper, diced
* 1 teaspoon Italian seasoning
* Salt & pepper, to taste
* 1 egg (for egg wash)
* Optional: olives, mushrooms, pepperoni, jalapeños, spinach, or anything else lurking in the fridge
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