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Garlic Bread Grilled Cheese: The Ultimate Cheesy, Crispy Comfort Food Mashup
When two comfort food classics collide, delicious things happen — and Garlic Bread Grilled Cheese is proof. This genius mashup combines the buttery, herby goodness of garlic bread with the gooey, melty magic of grilled cheese. It’s crispy on the outside, irresistibly cheesy inside, and bursting with bold garlic flavor in every bite.
Perfect for lunch, dinner, or a decadent snack, this sandwich is easy to make and impossible to forget. Once you try it, you might never go back to plain grilled cheese again.
Why You’ll Love It
🧄 Garlicky, buttery crust with crisp, golden edges
🧀 Oozing cheese center that melts to perfection
🍞 Crisp outside, soft inside – the ideal grilled sandwich texture
⏱️ Quick & easy – ready in under 15 minutes
🍽️ Totally customizable with different cheeses or add-ins
Ingredients
4 slices of thick-cut bread (like sourdough, Italian, or Texas toast)
4 tablespoons unsalted butter, softened
2 cloves garlic, finely minced (or 1/2 tsp garlic powder)
1 tablespoon chopped parsley or dried Italian seasoning
1 cup shredded mozzarella and cheddar cheese mix (or your favorite combo)
Optional: pinch of salt, red pepper flakes, or grated Parmesan for extra flavor
Instructions
1. Make the Garlic Butter
In a small bowl, mix softened butter with minced garlic and parsley (or Italian seasoning). Add a pinch of salt or Parmesan if you like an extra savory kick.
2. Prep the Bread
Spread garlic butter generously on one side of each bread slice.
3. Assemble the Sandwich
Place two slices of bread, buttered side down, in a skillet over medium heat. Add cheese on top, then cover with the remaining bread slices, buttered side up.
4. Grill to Perfection
Cook for 3–4 minutes on each side, pressing down slightly with a spatula, until the bread is golden and crispy and the cheese is melted through. Lower the heat if needed to avoid burning while allowing the cheese to melt fully.
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