Absolutely! Here’s a flavorful and elegant article for your **Garlic Butter Lobster Tails** recipe — perfect for a food blog, social post, or recipe site:
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### **Garlic Butter Lobster Tails — A Restaurant-Worthy Dish You Can Make at Home**
If you’re craving a luxurious seafood dinner that’s both impressive and surprisingly easy to make, look no further than **Garlic Butter Lobster Tails**. This classic dish brings together succulent lobster meat with rich, aromatic garlic butter — a combination that never fails to impress.
Perfect for date nights, holiday dinners, or any time you want to treat yourself, these lobster tails deliver **restaurant-quality flavor** without the restaurant price tag. Best of all? They come together in under 30 minutes.
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### **Why You’ll Love This Recipe**
* 🧄 **Garlic butter perfection** – Savory, buttery, and infused with fresh garlic and herbs.
* 🦞 **Tender, juicy lobster** – Baked or broiled just right, every bite is sweet and succulent.
* 🍋 **Elegant but easy** – Looks fancy, but even beginners can master this recipe.
* 💯 **Low-carb & keto-friendly** – Naturally high in protein and packed with flavor.
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### **Ingredients You’ll Need**
* 2–4 **lobster tails** (4–6 oz each)
* 4 tbsp **butter**, melted
* 2–3 cloves **garlic**, minced
* 1 tbsp **lemon juice**
* 1 tsp **paprika** (for color and mild flavor)
* 1 tbsp **fresh parsley**, chopped
* Salt and black pepper, to taste
* Lemon wedges, for serving
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### **How to Make Garlic Butter Lobster Tails**
**Step 1: Prep the lobster tails**
Using kitchen shears, cut through the top shell of each lobster tail lengthwise. Gently loosen the meat from the shell and lift it slightly, resting it on top of the shell — this is the iconic “butterflied” presentation. Pat the meat dry with paper towels.
**Step 2: Make the garlic butter**
In a small bowl, mix melted butter with garlic, lemon juice, paprika, salt, and pepper. Spoon or brush the garlic butter generously over the lobster meat.
**Step 3: Broil or bake**
Place the prepared lobster tails on a baking sheet.
* **To broil**: Broil on high for 8–10 minutes, or until the lobster meat is opaque and slightly browned on top.
* **To bake**: Bake at 425°F (220°C) for 12–15 minutes, basting once halfway through.
Be careful not to overcook — lobster is done when it’s firm, white, and opaque.
**Step 4: Serve & garnish**
Sprinkle with fresh parsley and serve with extra lemon wedges and warm melted butter on the side for dipping.
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