Absolutely! Here’s a savory, mouthwatering article for your recipe **Garlic Butter Potatoes & Steak** — perfect for a food blog, steakhouse-style dinner feature, or weeknight recipe spotlight:
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## **Garlic Butter Potatoes & Steak: A One-Pan Meal Bursting with Flavor**
Few combinations are as universally satisfying as juicy steak paired with golden, buttery potatoes—and this *Garlic Butter Potatoes & Steak* recipe brings them together in the most irresistible way. Pan-seared to perfection and drenched in garlicky herb butter, this dish is indulgent, comforting, and surprisingly easy to make. It’s the kind of hearty, home-cooked meal that feels like a steakhouse dinner—minus the price tag and fuss.
Whether you’re planning a cozy dinner for two or want to impress your guests without overcomplicating the menu, this recipe delivers big-time flavor with simple ingredients and minimal cleanup.
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### **Why You’ll Love It**
* **One-Pan Wonder**: Everything cooks in a single skillet for maximum flavor and easy cleanup.
* **Rich & Satisfying**: The garlic butter soaks into the potatoes and steak for full-bodied, savory perfection.
* **Restaurant Quality at Home**: Crispy edges, juicy meat, and fragrant herbs—just like your favorite steakhouse.
* **Customizable**: Choose your favorite cut of steak and add vegetables like asparagus or mushrooms if you want to round out the plate.
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### **Ingredients:**
* 2 steaks (ribeye, sirloin, or striploin), about 1 inch thick
* Salt and freshly ground black pepper
* 3 tablespoons olive oil (divided)
* 3 cups baby potatoes, halved
* 4 tablespoons unsalted butter
* 4 cloves garlic, minced
* 1 teaspoon fresh thyme (or ½ tsp dried)
* 1 teaspoon chopped fresh rosemary (or ½ tsp dried)
* Optional: chopped parsley and lemon wedges for garnish
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