🌿 Why You’ll Love Garlic Butter Zucchini Skewers
Quick and easy: Just a few ingredients and minimal prep.
Bold flavor: Rich garlic butter makes each bite irresistible.
Healthy and light: Low in carbs, high in nutrients.
Grill or oven-friendly: Versatile cooking methods depending on the season.
Crowd-pleasing: A great way to get everyone to eat more veggies!
🛒 Ingredients You’ll Need
3–4 medium zucchinis, sliced into thick rounds or half-moons
3 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley or basil (for garnish)
Optional: grated Parmesan, lemon zest, or red pepper flakes
Wooden or metal skewers
🔪 How to Make Garlic Butter Zucchini Skewers
Prep the skewers:
If using wooden skewers, soak them in water for 15–30 minutes to prevent burning. Slice the zucchini into thick, uniform pieces so they cook evenly.
Make the garlic butter:
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, a pinch of salt, and a bit of pepper.
Skewer the zucchini:
Thread the zucchini onto skewers, leaving a little space between each slice so they grill evenly.
Brush and season:
Generously brush the garlic butter over the zucchini skewers. Reserve some for basting while cooking.
Cook the skewers:
Grill method: Place on a preheated grill over medium heat. Cook for about 8–10 minutes, turning occasionally and basting with extra garlic butter.
Oven method: Bake at 425°F (220°C) on a foil-lined baking sheet for 15–20 minutes, flipping once.
Finish and serve:
Garnish with chopped herbs, a sprinkle of Parmesan, or a dash of lemon zest for extra flavor. Serve hot!
💡 Tips for Success
Use firm, fresh zucchini for best texture.
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